BougieBoil peanut mark
Bougie Boil
Bougie by Choice. Southern by Nature.

Southern tradition.
Luxury edition.

Comfort with confidence. Neighborhood soul, served with first-class energy — reserved by the quart, collected in person.

Join the List The Menu
A glass pot of Bougie Boil peanuts with smoked ham and fresh herbs beside a brass Bougie Boil table sign
The Boils

Four broths. One practice.

Bowl of Classique boiled peanuts in seasoned broth with rosemary and thyme
NO. 01
The Classique
Seasoned · Vegetarian
Bowl of Jambon boiled peanuts with smoked ham, salt cellar and herbs on slate
NO. 02
The Jambon
Smoked ham stock
Hands holding a bowl of Dinde boiled peanuts with shredded turkey
NO. 03
The Dinde
Turkey neck reduction
Hands cracking open a steaming boiled peanut above a bowl of the boil
NO. 04
Classique with Spice
Cayenne & cracked red pepper · Vegetarian
A white Bougie Boil tin of raw peanuts above a bowl of boiled peanuts on dark slate
The Maison

Where tradition
meets taste.

Every Southern tradition has a story — ours just happens to start with a peanut. Humble roots, elevated with intention: premium ingredients, bold flavors, and a little undeniable swagger.

Our Story
Find Us

Collected in person, by design.

Private Events
Booking now — by inquiry
Jacksonville & beyond
The Stand
Riverside Arts Market
Coming soon
Pre-Order Pickup
Reserve online, collect at the stand
Coming soon
Catering & Inquiries
The List

First to know when the pot goes on.

Small batches, reserved in person — reservations open soon. The list hears it first.